"Clean Your Fridge Out" Spaghetti Sauce (and hide some veggies so kids eat 'em)

I sneak a bunch of veggies in this sauce! And no one is the wiser....
2 Tbsp Olive Oil
1Tbsp Dried Oregano or several sprigs of fresh
1/2 Tbsp Dried basil and thyme or several sprigs of fresh
1 tsp red pepper flakes
2-3 Carrots
2-3 Celery1 Onion
4 Garlic cloves
2 Zuchinni1
Red Bell Pepper (or any color, but red makes the sauce redder!)
2 Cans of Italian Stewed Tomatoes
1 Can of Tomato Paste
1/3 Cup Red Wine
1 Tbsp Worcestershire Sauce
1 Jar of good quality Spaghetti sauc
e2-3 Cups of Beef Broth (veggie or chicken would work)
2 # Ground Beef or Italian Sausage (or both!)
Salt and Pepper (no salt with Italian Sausage... or to taste)
Process all veggies in food processor until well blended and like a sauce. Heat oil and add herbs to oil. Add veggies and cook for a several minutes. Blend can of tomatoes in processor and add to pot. Add the rest of the ingredients except meat. Meanwhile brown meat in separate frying pan and add to sauce when no longer pink. Cover and let simmer for 1-3 hours. Salt and Pepper to taste... and Yum! I make this last for a spaghetti dinner and a lasagna.